The Global Food Crisis: A Change of Direction in Yemen
Al Jazeera’s Julie de Pimodan reports on efforts to push consumer crops up the priority list for Yemen’s farmers, most of whom can make more money growing a leafy narcotic known as qat: “Like most Yemeni householders suffering from soaring food prices, Hussein, a 38-year-old Yemeni taxi-driver, is cutting back on other expenses to ensure his family has their minimum requirements.
“The cost of a kilo of wheat has tripled in the last couple of months, I have nine children to feed, how can I send my daughters to school?” he told Al Jazeera.
“Life is not easy these days, we need the government to respond,” he added while negotiating over the price of a bag of qat in a crowded street in the Yemeni capital.
Health care and education are now lower on his priority list, but giving up qat, which costs on average $5 a day, is out of the question.
In a country where the World Bank says half the population lives on less than $2 a day, householders continue to spend 10 per cent of their income on qat, which the government now says is consuming Yemen’s most fundamental resources.”
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